- Location 2 Hamilton Avenue,York, PA, 17401,United States
- Job Category Substitute
- Employee Type Part Time
Description
ABOUT THE POSITION:
Assist with preparation, service, and cleanup of school breakfast and/or lunch program. Able to execute a positive environment that produces an enjoyable school food service experience for students, staff, and team members.
PRIMARY RESPONSIBILITIES:
- Follows good preparation in accordance with established recipes and correct portion sizes mandated by the production records.
- Assist Kitchen Manger with pre-production planning and post-production documentation.
- Participants in food serving line for students and staff.
- Participates in cleanup of all cafeteria-related areas including sweeping, mopping floors, cleaning, sanitation of equipment, and washing dishes.
- Become cross-trained of the overall operation to ensure continuity and consistency of service in the event of personnel absence.
- Demonstrate a working Knowledge of the safe operation of all kitchen equipment.
- Interact with students and staff in a courteous and positive manner while always maintaining confidentiality.
- Actively participate in activities designed to improve the school lunch program.
- Support York Academy’s school goals, objectives, and mission statement.
- Ensure compliance of the School Breakfast & National Lunch Program, the Department of Agriculture, and the standards/policies of York Academy.
- Complete 6 hours of training annually as required by the USDA.
- Attend all required meetings at the request of the Kitchen Manager or Food Service Manager.
- Performs other related duties assigned by the Kitchen Manager or Food Service Manager.
Requirements
EDUCATION & CERTIFICATIONS:
- High School Diploma or Equivalent
- ServeSafe Certification
TECHNICAL COMPETENCIES AND SKILLS:
- Ability to stand for long periods of time, with some walking, sitting, or moving throughout the school.
- Knowledge of food service operation with an understanding of nutrition, sanitation, and food safety (preferred)
- Able to lift or carry up to 50lbs.
- Able to complete repetitive movements.
- Proficient in food prep (cutting/slicing/measuring/mixing) and kitchen equipment operation.
- Maintain cleanliness and hygiene complaint with food service and York Academy policies.
- Able to multi-task in a fast-paced environment.
- Able to problem solve and use sound judgement.
- Able to work in a loud environment.
- Flexible to changing environments and assigned tasks.
- Able to accommodate various degrees of kitchen temperature due to cooking.
- Works independently with little direct supervision.
- Works as part of a team.
- Accepts responsibility and is self-motivated.
- Demonstrates strong work ethic to achieve school goals.
Summary
York Academy Regional Charter School is an equal opportunity employer and will not discriminate in employment, educational programs or activities on the basis of race, sex, color, origin, religion, age, disability or genetic information. ADA requires the York Academy Regional Charter School to provide reasonable accommodations to qualified individuals with disabilities. Prospective and current employees are invited to discuss accommodations.