Airline Kitchen Cook – High-Volume, HACCP‑Certified

Dnata; El Segundo (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Dnata in El Segundo operates in a high-volume airline catering environment, preparing and cooking meals to exact airline specifications. The Cook follows standardized recipes and HACCP procedures to ensure quality and safety, collaborating with the kitchen team to meet production timelines and airline requirements.

We seek a flexible, detail-oriented cook with food safety credentials and the ability to work nights, weekends, and holidays as needed.

Qualifications

• High School Diploma or GED preferred.
• 2+ years’ experience in high-volume food service.
• At least 1 year exposure to menu research and development.
• Valid Food Handler’s Certificate or equivalent.
• Knowledge of HACCP and food safety standards.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Prepare and produce mass volume of food according to established menus and recipes.
• Perform various cooking tasks, including grilling and sauce preparation
• Maintain cleanliness, sanitation, and safety standards
• Monitor food usage and minimize waste
• Work effectively in a fast-paced, team-oriented environment
• Perform other duties as assigned

Skills

Attention to detail

Teamwork

Multitasking

Work under pressure

Food safety standards

Education

High School Diploma or GED

Job description

Dnata in El Segundo operates in a high-volume airline catering environment, preparing and cooking meals to exact airline specifications. The Cook follows standardized recipes and HACCP procedures to ensure quality and safety, collaborating with the kitchen team to meet production timelines and airline requirements.

We seek a flexible, detail-oriented cook with food safety credentials and the ability to work nights, weekends, and holidays as needed.