Airline Cook: High-Volume Kitchen & HACCP

Metropolitan Washington Airports Authority

Nashville (TN)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

The Metropolitan Washington Airports Authority is seeking a Cook to prepare and cook high-quality meals for airline passengers in a high-volume production kitchen. The role requires following standardized recipes, food safety regulations, and HACCP procedures to ensure consistency, quality, and compliance.

You will collaborate with the kitchen team to meet production timelines and airline specifications. You will maintain cleanliness, safety, and food handling standards while working in a

Qualifications

  • High School Diploma or GED preferred.
  • Minimum 2 years’ experience in high-volume food service.
  • At least 1 year of experience or exposure to menu research and development.
  • Valid Food Handler’s Certificate or equivalent.
  • Knowledge of HACCP and food safety standards.
  • Ability to work under pressure and meet tight deadlines.

Responsibilities

  • Prepare and produce mass volume of food according to established menus and recipes.
  • Perform various cooking tasks, including grilling and sauce preparation.
  • Maintain cleanliness, sanitation, and safety standards.
  • Monitor food usage and minimize waste.
  • Work effectively in a fast-paced, team-oriented environment.
  • Perform other duties as assigned.

Skills

Food safety procedures
High-volume cooking
Team collaboration
Attention to detail
Multitask under pressure

Education

High School Diploma or GED preferred

Job description

The Metropolitan Washington Airports Authority is seeking a Cook to prepare and cook high-quality meals for airline passengers in a high-volume production kitchen. The role requires following standardized recipes, food safety regulations, and HACCP procedures to ensure consistency, quality, and compliance.

You will collaborate with the kitchen team to meet production timelines and airline specifications. You will maintain cleanliness, safety, and food handling standards while working in a

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