Airline Meal Prep & Assembly Specialist — Flight Benefits

Flying-Food-Group-; Wailuku (HI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical, prescription drug coverage

Dental and vision insurance

Life and disability insurance

401k with company match

Tuition reimbursement

Job summary

Flying Food Group, LLC is seeking a Station Attendant to assemble, portion, and package meal components in a fast-paced production facility in Hawaii. This role requires strict HACCP compliance, adherence to safety protocols, and the ability to work AM or PM shifts with airline and retail packaging responsibilities.

The position targets individuals 18+, with a high school diploma or GED preferred, and prior food handling experience is a plus.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED preferred.
• Previous experience in food handling, food service, or food manufacturing preferred
• Knowledge of HACCP and food safety regulations
• Ability to read and interpret production charts, diagrams, and recipes
• Proficient in using kitchen tools, including knives and slicing equipment, safely
• Strong attention to detail and quality standards
• Reliable, punctual, and able to follow instructions and work as part of a team

Responsibilities

• Follow all unit‑specific entry procedures, including wearing appropriate attire and maintaining hygiene per HACCP guidelines and company policies, including safety and PPE.
• Observe all security precautions and food safety regulations as mandated by unit and management protocols.
• Read and follow instructional charts or diagrams to determine types and quantities of foods and supplies to be packaged or assembled into trays or containers per airline specification.
• Remove cold food items from storage and position them at the appropriate tray assembly station to support efficient production flow.
• Assemble, portion, and garnish hot or cold meals into individual serving dishes according to portion control and recipe standards.
• Inspect food for contamination, proper appearance, and compliance with quality standards.
• Operate knives and slicing machinery safely to cut fruits, vegetables, or meats into specified sizes and weights.
• Store completed trays in airline carts or designated containers for transportation.
• Return unused food items or supplies to storage with proper labeling, rotation, and adherence to dating protocols, or dispose of per company procedures.
• Maintain a clean and sanitary workstation and comply with all sanitation and hygiene standards.
• Ensure gold standards are followed.
• Airline‑Specific Tasks: Assemble and organize meal trays for flight service following airline‑specific menus and layouts.
• Retail‑Specific Tasks: Assemble packaged food items such as grab‑and‑go meals, snacks, and retail‑ready products for store delivery.
• AM Shift: Focuses on production preparation, workstation setup, and initiating daily food assembly operations.
• PM Shift: Emphasizes end‑of‑day tasks, including finalizing production, cleaning workstations, returning or discarding food items per storage procedures, and restocking supplies for the next shift.

Skills

HACCP knowledge

Attention to detail

Teamwork

Punctuality

Education

High School Diploma or GED

Tools

Knives and slicing equipment

Job description

Flying Food Group, LLC is seeking a Station Attendant to assemble, portion, and package meal components in a fast-paced production facility in Hawaii. This role requires strict HACCP compliance, adherence to safety protocols, and the ability to work AM or PM shifts with airline and retail packaging responsibilities.

The position targets individuals 18+, with a high school diploma or GED preferred, and prior food handling experience is a plus.