Airline Catering Production Supervisor - On-Site Miami

SkyChefs; Miami (FL); On-site; USD 60,000 - 70,000; Full time

Job summary

SkyChefs in Miami, FL, is seeking a Food Operations Supervisor to lead the kitchen team, ensure meals are prepared to spec, and keep flights on schedule. This on-site role focuses on staffing, supplies, and safety while driving continuous improvements.

The ideal candidate has a Bachelor’s degree, 1–3 years of related experience, and strong leadership, problem-solving, and communication skills, plus working knowledge of FDA, USDA, GMP, EPA, OSHA. Proficiency with Microsoft Office is a plus.

Qualifications

• Bachelor's degree or equivalent knowledge required.
• one to three years of related work experience required.
• Problem solving and leadership skills.
• Strong interpersonal and communication skills.
• Ability to develop and lead others to obtain desired results & achieve productivity goals.
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations.
• Excellent verbal, written and organizational skills required along with the ability to multi-task.
• Good knowledge of Microsoft Office and Windows-based computer applications.

Responsibilities

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labour productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: FDA, USDA, OSHA, EPA, DOT, HACCP, etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary
• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Skills

Problem solving

Leadership

Interpersonal skills

Communication skills

Multi-tasking

OSHA knowledge

GMP knowledge

MS Office

Education

Bachelor's degree or equivalent

Job description

SkyChefs in Miami, FL, is seeking a Food Operations Supervisor to lead the kitchen team, ensure meals are prepared to spec, and keep flights on schedule. This on-site role focuses on staffing, supplies, and safety while driving continuous improvements.

The ideal candidate has a Bachelor’s degree, 1–3 years of related experience, and strong leadership, problem-solving, and communication skills, plus working knowledge of FDA, USDA, GMP, EPA, OSHA. Proficiency with Microsoft Office is a plus.