Airline Catering Operations Supervisor

LSG Sky Chefs group

Miami (FL)

On-site

USD 60,000 - 80,000

Full time

21 hours ago
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Job summary

SkyChefs is seeking an Operations Supervisor - Assembly to lead a fast-paced airline catering production team at the Miami site. You will oversee meal assembly operations, ensure on-time flights, and maintain the highest standards of food safety, quality, and productivity.

The role requires strong frontline leadership, scheduling, and collaboration with cross-functional teams to meet airline customer specifications and regulatory requirements.

Qualifications

  • Bachelor's degree or equivalent combination of education and experience.
  • 1–3 years of supervisory experience in airline catering, food manufacturing, food production, hospitality operations, or high-volume manufacturing environments.
  • Experience leading hourly, frontline production employees.

Responsibilities

  • Oversee airline catering assembly operations to ensure flights are catered accurately and on time.
  • Schedule and manage staffing to meet productivity, labor, and overtime goals.
  • Lead daily team meetings and communicate production priorities and safety expectations.
  • Monitor meal assembly, packing, and cart staging to ensure quality and compliance with airline specifications.
  • Ensure adherence to food safety, sanitation, HACCP, FDA, USDA, GMP, OSHA, and company standards.
  • Track performance metrics and implement corrective actions to address operational issues.
  • Maintain production records, conduct routine audits, and drive continuous improvement initiatives.
  • Collaborate with Operations, Transportation, Culinary, and Quality teams to support efficient service delivery.
  • Investigate and resolve quality, safety, and customer service concerns.

Job description

SkyChefs is seeking an Operations Supervisor - Assembly to lead a fast-paced airline catering production team at the Miami site. You will oversee meal assembly operations, ensure on-time flights, and maintain the highest standards of food safety, quality, and productivity.

The role requires strong frontline leadership, scheduling, and collaboration with cross-functional teams to meet airline customer specifications and regulatory requirements.

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