Airline Catering Operations Lead

Sky Chefs; Las Vegas (NV); On-site; USD 57,000 - 71,000; Full time

Benefits offered by this job

Medical, Dental, Vision starting Day 1

Life Insurance (employer-paid)

401(k) with company match

Paid vacation, sick time, holidays

Tuition reimbursement

Free meals and parking

Career growth opportunities

Job summary

SkyChefs in Las Vegas is seeking a Food Operations Supervisor to keep the kitchen running smoothly and ensure meals meet exacting standards for every flight. You will lead a team across hot and cold prep, oversee staffing, and ensure timely production in a fast-paced environment.

The role emphasizes hands-on management, scheduling, inventory control, and strict adherence to HACCP and other regulatory requirements.

Qualifications

• Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.

Responsibilities

• Lead with Purpose: Guide, motivate, and develop your team to meet performance goals.
• Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP).
• Innovate and Improve: Drive process enhancements, safety initiatives, and regulatory compliance (HACCP, OSHA, USDA).
• Optimize Operations: Manage schedules, labor productivity, and costs for efficiency in a fast-paced environment.
• Inspire Teamwork: Host daily team meetings to foster collaboration and safety.
• Collaborate Across Teams: Partner with supervisors, leads, and warehouse teams to ensure seamless operations.

Skills

Leadership

On-site management

Operations

Industry knowledge

Regulatory knowledge

Union experience

Job description

SkyChefs in Las Vegas is seeking a Food Operations Supervisor to keep the kitchen running smoothly and ensure meals meet exacting standards for every flight. You will lead a team across hot and cold prep, oversee staffing, and ensure timely production in a fast-paced environment.

The role emphasizes hands-on management, scheduling, inventory control, and strict adherence to HACCP and other regulatory requirements.