Food Operations Supervisor

Sky Chefs; Las Vegas (NV); On-site; USD 57,000 - 71,000; Full time

Benefits offered by this job

Medical, Dental, Vision starting Day 1

Life Insurance (employer-paid)

401(k) with company match

Paid vacation, sick time, holidays

Tuition reimbursement

Free meals and parking

Career growth opportunities

Job summary

SkyChefs in Las Vegas is seeking a Food Operations Supervisor to keep the kitchen running smoothly and ensure meals meet exacting standards for every flight. You will lead a team across hot and cold prep, oversee staffing, and ensure timely production in a fast-paced environment.

The role emphasizes hands-on management, scheduling, inventory control, and strict adherence to HACCP and other regulatory requirements.

Qualifications

• Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.

Responsibilities

• Lead with Purpose: Guide, motivate, and develop your team to meet performance goals.
• Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP).
• Innovate and Improve: Drive process enhancements, safety initiatives, and regulatory compliance (HACCP, OSHA, USDA).
• Optimize Operations: Manage schedules, labor productivity, and costs for efficiency in a fast-paced environment.
• Inspire Teamwork: Host daily team meetings to foster collaboration and safety.
• Collaborate Across Teams: Partner with supervisors, leads, and warehouse teams to ensure seamless operations.

Skills

Leadership

On-site management

Operations

Industry knowledge

Regulatory knowledge

Union experience

Job description

Job Title: Food Operations Supervisor
Job Location: Las Vegas-USA-89119
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

The Food Operations Supervisor keeps the kitchen running smoothly, leading the team with energy, clarity, and hands-on support. They make sure every meal is prepped, portioned, and put together exactly right, meeting high quality standards while staying on schedule for every flight. They stay on top of staffing, supplies, and timing so nothing falls behind, and they step in early to fix issues before they grow.
Beyond the day-to-day, they keep the team focused, motivated, and working together while maintaining a safe, clean, and organized kitchen. They’re always looking for ways to improve how things get done, helping the team work smarter without cutting corners. Most importantly, they create an environment where people take pride in their work and consistently deliver great results.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference

• Lead with Purpose: Guide, motivate, and develop your team to consistently meet and exceed performance goals (team includes: leads and runners, across hot and cold food prep areas).
• Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance, quality checks with scales and sample plates)
• Innovate and Improve: Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP, OSHA, USDA, etc.).
• Optimize Operations: Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production environment.
• Inspire Teamwork: Host daily team meetings to foster collaboration and keep everyone aligned with performance and safety goals.
• Collaborate Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operations.

What we Look for in a Candidate

• Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
• Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
• Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
• Industry Knowledge: Experience in airline catering, meal kit production, or large-scale food operations strongly preferred.
• Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
• Union Experience: Prior experience supervising in a unionized environment is a plus.

SkyChefs is an EEO and AffirMative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.