Airline Catering Driver

Tier1usa; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Tier1usa in Baltimore, Maryland, is seeking team members for catering responsibilities. Duties include checking flights, loading equipment, and ensuring adherence to customer guidelines.

The ideal candidate will be flexible for various shifts, possess strong communication and organizational skills, and be able to work in diverse environmental conditions. A valid driver's license and the capability to handle equipment safely are essential.

Join our team to deliver exceptional catering services with a professional attitude.

Qualifications

• Must be able to read, write, and speak English.
• Must be able to work in extreme heat and/or cold environment.
• Must have a valid driver’s license with a safe driving record.

Responsibilities

• Check that flights are complete and load equipment on the truck.
• Drive the truck to the A/C and load galleys according to guidelines.
• Place dirty equipment and trash in the designated area.

Skills

Communication skills

Organizational skills

Basic math skills

Ability to work in extreme conditions

Customer service skills

Adaptability to changes

Job description

Responsible for all aspects of catering up to and including

• Check their flight is complete
• loading equipment on to the truck
• driving the truck to the A/C
• loading galleys according to customer guidelines
• placing dirty equipment and trash in designated area.
• other duties assigned by management. (Complete airline trolleys carriers, built soda, water and equipment drawers, organize station Areas.)

JOB SKILLS AND QUALIFICATIONS:

• Must be able to read, write and speak English
• Must be able to work in extreme heat and/or cold environment
• Must be able to walk/stoop/ bend/ stand for entire work shift
• Must have good organizational skills and adaptable to frequent changes
• Must be able to pass a 10-year FBI criminal background check to obtain airport SIDA/AOA badge
• Must follow all Ramp, and AOA, Safety and Security Rules and Regulations
• Must have the ability to push up to 70lbs with the use of rolling carts and lift to 30lbs
• Must be able to use fingers & hands to handle equipment o Ability to interpret and comprehend Menu and Flight Galley Specifications
• Must have a valid driver’s license with a safe driving record o Must successfully complete on-the-job driver training program
• Must possess interpersonal, communication and customer service skills with a professional appearance and attitude
• Must possess basic math skills
• Must be able to apply safety standards
• Must be able to use mobile shelving, carts, ramps, and related airline catering equipment
• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays which is subject to change due to shift bidding

Shift Available Flexible