Agronomy Intern: Field Operations & Crop Research

Heritage FS, Inc.; Rensselaer (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k) plan

Job summary

Heritage FS, Inc. in Indiana is offering a Summer 2027 Exploring Agriculture Agronomy Operations Intern position. You will train and assist with general agronomy tasks to learn the FS and GROWMARK system, the agriculture industry, and prepare for a future career.

This internship emphasizes hands-on field experience, equipment operation, crop monitoring, and project-based learning. The program runs 9–10 weeks, requires independent and team work, and includes a required internship event in

Qualifications

• Must be pursuing a degree or certification in a related field with good academic standing.
• Ability to work independently and in a team environment.
• Strong communication, customer focus, and decision-making skills.
• Valid driver's license; willing to travel including overnight travel; CDL preferred.
• Ability to lift up to 70 pounds and work in varying weather conditions.
• Willingness to participate in required trainings.

Responsibilities

• Hands-on experience in agronomy field and operations.
• Assists with facility and equipment maintenance and repair.
• Visits FS locations and customers building professional relationships.
• Operates field research and crop monitoring equipment and technology for scouting.
• Applies crop nutrition and crop protection products.
• Gains understanding and experience with ordering, receiving, and inventory control.

Skills

Communication

Teamwork

Decision making

Customer focus

Education

Pursuing a degree or certification in a related field

Job description

Heritage FS, Inc. in Indiana is offering a Summer 2027 Exploring Agriculture Agronomy Operations Intern position. You will train and assist with general agronomy tasks to learn the FS and GROWMARK system, the agriculture industry, and prepare for a future career.

This internship emphasizes hands-on field experience, equipment operation, crop monitoring, and project-based learning. The program runs 9–10 weeks, requires independent and team work, and includes a required internship event in