Afternoon Tea Service Lead — ESOP & Benefits

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

ESOP

Health insurance

Dental insurance

Vision insurance

Voluntary Life Insurance

401K

Paid vacation

Sick leave

Personal leave

Family medical leave

Domestic partner benefits

Continuing education

Job summary

Green Valley Grill is seeking an Afternoon Tea Manager to join their team in Greensboro, NC. The role focuses on delivering exceptional service during tea hours, leading a front-of-house team, and maintaining safety and cleanliness standards in a fast-paced restaurant setting.

Responsibilities include shift ownership, staff recruitment and development, and working to ensure a seamless guest experience through effective cross-department collaboration.

Qualifications

• Schedule availability to include tea hours as listed in the ad.
• Friendly, energetic and detail-oriented approach is required.
• Strong interpersonal and communication skills for guest service.
• Ability to lead and coordinate across departments in a fast-paced environment.

Responsibilities

• Communicate clearly and embody the organization's mission and values.
• Lead a team to deliver outstanding service and maintain systems.
• Maintain cleanliness and safety standards at all times.
• Own each shift, recruit and develop staff, and manage payroll and reports.
• Promote staff development and participation in meetings and trainings.

Skills

Friendly & energetic

Excellent communication

Leadership & team management

Hospitality mindset

Detail-oriented

Staff recruiting & coaching

Payroll & cost awareness

Safety & sanitation

Job description

Green Valley Grill is seeking an Afternoon Tea Manager to join their team in Greensboro, NC. The role focuses on delivering exceptional service during tea hours, leading a front-of-house team, and maintaining safety and cleanliness standards in a fast-paced restaurant setting.

Responsibilities include shift ownership, staff recruitment and development, and working to ensure a seamless guest experience through effective cross-department collaboration.