Afternoon Lead Line Cook: Lead, Train & Create

Pier B Resort Hotel; Duluth (MN); On-site; USD 25,000 - 36,000; Full time

Job summary

Pier B Resort Hotel in Duluth, MN is seeking a dedicated Lead Line Cook for the afternoon shift (2pm - close). You will lead a team of line cooks, ensure high standards of food quality and presentation, and collaborate with the executive chef on menu development.

We prize leadership, composure under pressure, and strict adherence to health and safety standards. The role offers growth opportunities, a collaborative kitchen culture, and competitive compensation as part of our culinary team.

Qualifications

• Proven experience as a line cook; leadership preferred.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent organizational and time management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication and team leadership abilities.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or certification is a plus.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service.
• Lead, train, and motivate line cooks to maintain high standards of food quality and presentation.
• Prepare and cook menu items according to established recipes and standards.
• Monitor food safety, sanitation, and cleanliness in compliance with health regulations.
• Manage inventory, order supplies, and minimize waste.
• Collaborate with the executive chef and kitchen staff to develop new menu items and improve existing offerings.
• Ensure timely and accurate delivery of orders to guests.
• Maintain a positive and professional work environment.

Skills

Line cook leadership

Culinary techniques

Food safety

Time management

Team communication

Pressure handling

Shift flexibility

Education

Culinary degree or certification (nice to have)

Job description

Pier B Resort Hotel in Duluth, MN is seeking a dedicated Lead Line Cook for the afternoon shift (2pm - close). You will lead a team of line cooks, ensure high standards of food quality and presentation, and collaborate with the executive chef on menu development.

We prize leadership, composure under pressure, and strict adherence to health and safety standards. The role offers growth opportunities, a collaborative kitchen culture, and competitive compensation as part of our culinary team.