Hotel Line Cook — Evening Shifts & Culinary Impact

Sheraton Duluth Hotel; Duluth (MN); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, vision

Short-term disability

Life insurance

401k match

Paid holidays

Discounts

Job summary

Sheraton Duluth Hotel in Minnesota is seeking a Line Cook to assist in preparing menu items and supporting daily kitchen operations. The role requires adherence to sanitation standards and consistent food quality, with opportunities to learn new menu items and collaborate with the culinary team.

We offer a competitive hourly pay range and a comprehensive benefits package for eligible staff, including health plans, retirement plans, paid holidays and employee discounts.

Qualifications

• 1-3 years of cook experience required.
• Must be at least 18 years of age.
• Ability to communicate effectively and follow directions in a multi-lingual environment.

Responsibilities

• Reviews menus prior to preparation of food.
• Prepares all menu and special items according to specifications.
• Ensures that all food procedures are followed.
• Learns and executes new menu items and regularly changing features.
• Communicates with Front of the House staff to ensure an uncompromised guest experience.
• Maintains, organizes and keeps work station clean.

Job description

Sheraton Duluth Hotel in Minnesota is seeking a Line Cook to assist in preparing menu items and supporting daily kitchen operations. The role requires adherence to sanitation standards and consistent food quality, with opportunities to learn new menu items and collaborate with the culinary team.

We offer a competitive hourly pay range and a comprehensive benefits package for eligible staff, including health plans, retirement plans, paid holidays and employee discounts.