Afternoon Hospital Cook: Fresh Meals & Therapeutic Diets

Mission Point Health Care; Big Rapids (MI); On-site; USD 26,000 - 38,000; Full time

Job summary

Mission Point Health Care in Big Rapids, MI seeks a Cook to prepare and serve meals for residents and staff in accordance with dietary guidelines and safety standards. You will work under the Dietary Manager, ensuring meals meet nutritional needs and are delivered on schedule.

The role emphasizes adherence to sanitation, safety, and policy compliance while providing high-quality customer service to residents and personnel. Prior experience in quantity food preparation is preferred.

Qualifications

• Minimum of six months paid quantity food preparation experience.
• 0
• Prefer some knowledge of therapeutic diets.
• Must read, write and follow written and oral instructions including some calculations.

Responsibilities

• Prepare and serve various food items.
• Follow proper safety and sanitation procedures.
• Review menus and ensure correct diets are served.
• Assist in maintaining clean and safe food service area.
• Assist in inventorying and stocking food and supplies.
• Attend meetings as required.

Skills

Food preparation

Reading & writing

Sanitation & safety

Manual dexterity

Follow instructions

Therapeutic diets knowledge

Education

Six months of quantity food preparation experience

Training in sanitation and safety

Knowledge of food recipes for large quantities

Job description

Mission Point Health Care in Big Rapids, MI seeks a Cook to prepare and serve meals for residents and staff in accordance with dietary guidelines and safety standards. You will work under the Dietary Manager, ensuring meals meet nutritional needs and are delivered on schedule.

The role emphasizes adherence to sanitation, safety, and policy compliance while providing high-quality customer service to residents and personnel. Prior experience in quantity food preparation is preferred.