Cook & Shift Leader — Culinary Prep & Sanitation

Hyatt Hotels Corporation; Atlanta (GA); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical health care

Free meals for colleagues

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Discounted and complimentary rooms

Job summary

Hyatt Hotels Corporation is seeking a capable culinary cook for our hotel kitchens. The role requires at least two years of culinary experience and strong communication skills. Related hotel experience is preferred, with responsibilities including soups, sauces, stocks, frying and broiling, plus leadership in the supervisor's absence.

The position emphasizes organization, cleanliness, and sanitation of work areas and equipment, with opportunities in Hyatt's global properties.

Qualifications

• This culinary position requires good communication skills as well as at least two years of previous culinary experience.
• Related hotel experience preferred.
• Candidates should be able to perform basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
• The person may be required to give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities

• May give direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Communication skills

Culinary experience

Hotel kitchen experience

Stand for 8 hours

Job description

Hyatt Hotels Corporation is seeking a capable culinary cook for our hotel kitchens. The role requires at least two years of culinary experience and strong communication skills. Related hotel experience is preferred, with responsibilities including soups, sauces, stocks, frying and broiling, plus leadership in the supervisor's absence.

The position emphasizes organization, cleanliness, and sanitation of work areas and equipment, with opportunities in Hyatt's global properties.