Adjunct Faculty Pool - Culinary Arts

Motlow; Memphis (TN); On-site; USD 749,000 - 1,014,000; Part time

Job summary

Southwest Tennessee Community College in Memphis invites applications for a part-time Adjunct Faculty position in the Business and Legal Studies Department. The Culinary Arts courses will be taught across multiple high schools within Shelby County, with compensation at $640 per credit hour and term-by-term teaching assignments.

Candidates should hold a bachelor’s or higher in Hospitality Management or Dietetics, or an associate degree in Culinary Arts with 5 years of culinary work experience.

Qualifications

• Bachelor’s degree or higher in Hospitality Management or Dietetics or an Associate’s degree in Culinary Arts with 5+ years in the culinary field.
• Knowledge of Microsoft Office applications (Word, Excel, PowerPoint, Access) desirable.

Responsibilities

• Prepare and deliver instruction for Culinary Arts courses.
• Assess and grade student work and provide progress feedback.

Skills

Teaching

Culinary arts

Microsoft Office

Course development

Student assessment

Education

Bachelor’s degree or higher in Hospitality Management or Dietetics

Associate’s degree in Culinary Arts with 5 years’ experience

Tools

Microsoft Word

Excel

PowerPoint

Job description

Southwest Tennessee Community College is a comprehensive, multicultural, public, open—access college. Southwest has four campuses/centers from which it offers over 100 programs and over 20 technical certificate programs.

We foster student success, transform lives, and increase the educational level of a growing community in Shelby County. Southwest is a Tennessee Board of Regents institution, accredited by the Commission on Colleges of the Southern Association of Colleges and Schools.

We invite you to become a part of the Southwest Team!

Title: Adjunct Faculty Pool - Culinary Arts

Employee Classification: Faculty

Institution: Southwest Tennessee Community College

Department: Business and Legal Studies

Campus Location: STCC - Multiple Campus Locations

Job Summary

This is a part-time, Adjunct Faculty position in the Business and Legal Studies Department. The amount of pay per credit hour for this adjunct position is $640. Future teaching assignments are on a term-by-term basis, which may include fall, spring and summer.

Job Duties

• Prepares and delivers instruction on topics for the Culinary Arts courses.
• Compiles, administers, evaluates and grades students' class work, laboratory work, assignments, tests, and papers fairly and consistently; and keep students informed about their progress through the prompt grading of papers and other work.
• Develops curricula and instructional material such as syllabi, homework assignments, and handouts.
• Maintains office hours for students seeking academic advice, assists in student recruitment and retention; and assists students with course-related problems outside of the classroom.
• Maintains accurate student attendance records, grades, and other required records in compliance with federal FERPA regulations.
• Attends all faculty meetings, college assemblies, professional development and orientation activities, and other meetings as called by the President, Dean or Department Chair.
• Keeps abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
• Participates in departmental and college committees; and provides outreach service to the community.
• May perform other duties as assign by Department Head/Dean.

Minimum Qualifications

• Bachelor’s degree or higher in Hospitality Management or Dietetics, or Associate's degree in Culinary Arts with a minimum of 5 years work experience in the culinary field.
• Knowledge and proficiency in the use of Microsoft Office applications, including but not limited to Word, Excel, PowerPoint, and Access.

Preferred Qualifications

• Minimum two (2) years teaching experience in higher education or one (1) year teaching experience and three (3) years employment in the field.
• American Culinary Federation membership and certification

Knowledge, Skills, and Abilities

• Knowledge of current teaching and learning strategies to facilitate student-centered learning; experience interacting successfully with an ever-growing student population.
• Skill in selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
• Ability to integrate technology into course delivery.
• Ability to communicate information and ideas in writing so others will understand.
• Willingness and flexibility to teach classes using various instructional delivery methods at any of the four locations.

Additional Job Functions

• This position will primarily be responsible for instruction for dual-enrollment culinary arts courses offered at various high schools across Shelby County. As such, the position will require travel across Shelby County to each high school location.

Candidates who are called for an interview must notify Human Resources in writing at least five (5) days in advance of any reasonable accommodation needed prior to the date of the interview.

First consideration will be given to current Southwest Tennessee Community College employees who meet the minimum qualifications for the position.

A summary of our benefits can be found below:

The TBR does not discriminate on the basis of race, color, religion, creed, ethnicity, or national origin, sex, disability, age, status as a protected veteran or any other class protected by Federal or State laws and regulations and by Tennessee Board of Regents policies with respect to employment, programs, and activities.

The following person has been designated to handle inquiries regarding nondiscrimination policies: LeVetta Hudson, Vice President of People & Culture, [e-mail], 737 Union Ave, Memphis, TN 38103, 901-333-5000. See the full non-discrimination policy.