Adjunct Faculty: Culinary Arts

Bunker Hill Community College; Boston (MA); On-site; USD 2,066,400 - 2,204,160; Part time

Job summary

Bunker Hill Community College in Boston is seeking dynamic adjunct faculty to teach courses in the Hospitality Department starting Fall Semester. Candidates must hold a Bachelor's Degree in Culinary Arts or an Associate Degree with relevant experience and demonstrate a commitment to equity in the classroom.

Responsibilities include teaching in-person classes, ensuring high standards in professional service, and working with diverse student populations. The salary is $1,512.00 per credit hour, with applicants encouraged to apply if they have equivalent experience. Additional background screening may be required.

Qualifications

• Bachelor's Degree in Culinary Arts or relevant Associate Degree with experience.
• Ability to teach professional service and sanitation skills.
• Experience in diverse educational environments.

Responsibilities

• Teach Culinary Foundations courses in-person.
• Conduct demonstrations of professional kitchen skills.
• Facilitate equitable learning experiences.

Skills

Teaching professional service and sanitation skills

Ability to work with diverse populations

Commitment to equity and access

ServSafe certification

Education

Bachelor's Degree in Culinary Arts

Associate Degree in Culinary with relevant experience

Job description

BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester. All positions have a required on campus component.

Available Course(s)

• CU L-135 Culinary Foundations 2 (IN-PERSON, Tue & Thu, 3:00 p.m. - 8:45 p.m.)
• CU L-215 Culinary Foundations 3 (IN-PERSON, Tue & Thu, 8:30 a.m. - 2:15 p.m.)

Qualifications

• Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
• Ability to demonstrate and teach professional service and sanitation skills.
• Commitment to advancing equity and access in the classroom.
• College teaching experience, especially at community college level, preferred.
• Proven ability to work with a diverse faculty, staff and student population.
• ServSafe certified.
• Maintains high standards for kitchen and food preparation sanitation.

Additional Information

Salary: $1,512.00 Per Credit Hour

*Interview process will include on site bench test. Details will be provided at time of interview scheduling

• Applicants who do not meet the qualifications as noted above are encouraged to put in writing precisely how their background and experience has prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.
• Please note that as a condition of employment, the final candidate will undergo Criminal Offender Record Information (CORI) and Sex Offender Registry Information (SORI) background screenings in accordance with state regulations. The results of these screenings may impact the hiring decision.

Application Instructions

To be considered for this position please upload the following documents to your account:

• Resume

Please be sure to address the Required Qualifications in your documents.