Adjunct Chef Instructor: Food Truck & Therapeutic Cuisine

Sandhills Community College; Pinehurst (NC); On-site; USD 34,000 - 55,000; Part time

Job summary

Sandhills Community College seeks an Adjunct Instructor in Culinary Arts to plan, prepare, and deliver classroom and hands-on laboratory instruction with emphasis on Food Truck Production and Service and Therapeutic Cuisine.

The candidate should bring expertise in food truck operations and specialized dietary preparation (gluten-free, allergen-conscious, vegan) and teach in formats including traditional, online, hybrid, and accelerated.

Qualifications

• Associate degree in Culinary Arts or related field.
• Documented professional work experience in culinary arts, commercial food preparation, or foodservice operations relevant to the instructional assignment.

Responsibilities

• Plan, prepare, and deliver classroom and hands-on laboratory instruction in Culinary Arts.
• Teach courses in Food Truck Production and Service and Therapeutic Cuisine.
• Prepare and update course outlines, instructional materials, and assessments.
• Maintain accurate academic records and use the LMS for course delivery and communication.
• Engage and support students to promote academic success and retention.
• Collaborate with Culinary Arts faculty and program leadership to align instruction with program objectives.

Skills

Culinary instruction

Food truck operations

Dietary planning

Food safety

Education

Culinary Arts degree

Job description

Sandhills Community College seeks an Adjunct Instructor in Culinary Arts to plan, prepare, and deliver classroom and hands-on laboratory instruction with emphasis on Food Truck Production and Service and Therapeutic Cuisine.

The candidate should bring expertise in food truck operations and specialized dietary preparation (gluten-free, allergen-conscious, vegan) and teach in formats including traditional, online, hybrid, and accelerated.