AC Hotel Sunnyvale Cupertino - Cook

Aimbridge Hospitality LLC; Sunnyvale (CA); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC in Sunnyvale, California is seeking a Cook to join their culinary team. The ideal candidate will have at least 1 year of experience or a culinary degree, and will be responsible for preparing and supervising food across various outlets, ensuring quality and presentation.

Benefits include medical coverage, 401k plan, and daily pay options. If you have a passion for delivering amazing dining experiences and keeping kitchen operations running smoothly, apply today!

Qualifications

• At least 1 year of experience in a hotel or related field.
• Able to work effectively under pressure while maintaining composure.
• Strong communicator who listens actively and conveys ideas.

Responsibilities

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff in maintaining operations.
• Anticipate challenges and resolve kitchen issues proactively.
• Keep the kitchen organized and meet sanitation standards.
• Manage time wisely to ensure prompt food preparation.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Culinary degree or at least 1 year experience

Food Handlers Certification

Job description

Compensation $21.00/hour

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook, you’ll be the go‑to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

Key Skills / Responsibilities

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high‑quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co‑workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well‑organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

Education & Experience

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with state requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by co‑workers and guests, and effectively conveys ideas and solutions.

Benefits

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan