BEI San Francisco Trademark Collection - Cook

Aimbridge Hospitality; San Francisco (CA); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Job summary

Aimbridge Hospitality is seeking a Cook for their location in San Francisco. In this role, you will be responsible for preparing and supervising food across all outlets, maintaining quality standards, and leading the kitchen team.

The ideal candidate has at least one year of culinary experience or a culinary degree and should be able to work effectively under pressure while ensuring a high standard of food quality.

Benefits include medical coverage, paid time off, and a 401(k) retirement plan.

Qualifications

• At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field.
• A Food Handlers Certification is required.
• Able to work effectively under pressure.

Responsibilities

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues proactively.
• Share information effectively and address concerns professionally.
• Keep the kitchen spotless and well organized.
• Take initiative by anticipating needs.
• Manage time wisely for prompt food preparation.

Skills

Culinary skills

Communication

Problem-solving

Organization

Education

Culinary degree or 1 year of experience in a hotel or related field

Job description

Compensation $28.20/hour

Ready to turn up the heat? As our Cook, you’ll be the go‑to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

Responsibilities

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high‑quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co‑workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

Qualifications

• At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field.
• A Food Handlers Certification is required (must comply with state requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by co‑workers and guests, and effectively conveys ideas and solutions.

Benefits

• Now offering Daily Pay! Ask your recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

Location

BEI San Francisco, Trademark Collection by Wyndham, located in Downtown San Francisco. The hotel features a gym, 396 guest rooms, and 2,800 sq. ft. of meeting space.