A la Carte Cook

Lakewood Country Club; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their culinary team. This role offers an exciting opportunity to work in a fast-paced kitchen environment, where you will showcase your cooking skills and contribute to delivering top-notch service to club members. With a focus on high standards, the club provides a supportive and engaging workplace, ensuring that every team member feels valued. If you are passionate about cooking and eager to grow in your culinary career, this is the perfect opportunity for you.

Benefits

Covered Parking

Free Meals During Shifts

Access to Members Scholarship Fund

Qualifications

• Two years of experience as a Line Cook preferred.
• Ability to read, write, and follow recipes accurately.

Responsibilities

• Set up and maintain your station efficiently.
• Display excellent knife skills and consistent cooking techniques.
• Be knowledgeable about the menu and ingredients.

Skills

Knife Skills

Recipe Following

Multi-tasking

Cooking Techniques

Education

Grade 12 Education

Job description

Reports to: Executive Chef, Executive Sous Chef

Job Overview

At Lakewood Country Club, we’re committed to providing our members with top-notch service, and we’re looking for dedicated individuals to join our team! If you’re passionate about cooking and working in a fast-paced, collaborative environment, this might be the perfect opportunity for you. We expect high standards, and in return, we offer a supportive and engaging workplace.

Key Requirements:

• A valid Food Handler’s Card.
• Completion of Grade 12 education.
• Two years of experience as a Line Cook (preferred).
• Ability to read, write, and follow recipes accurately.
• Comfort working in a fast-paced environment and managing different kitchen stations.

Key Responsibilities and Expectations:

• Set up and maintain your station efficiently.
• Display excellent knife skills and consistent cooking techniques.
• Be on time for your shifts and maintain a professional appearance.
• Be knowledgeable about the menu and ingredients.
• Ability to multi-task and manage the line during busy periods.

Work Schedule:

• Flexible start times, between 1:30 PM to 3:00 PM, with end times around 9:30 PM.
• Set days off: Sunday and Monday.-
• Hours may vary depending on the club's events.

Benefits:

• Covered parking.
• Free meals during your shifts.
• Access to the Members Scholarship Fund for education.

Physical Demands:

• Ability to stand for long periods, walk, climb stairs, and perform movements like bending, twisting, and reaching.
• Ability to push, pull, or lift up to 50 pounds.
• Repetitive motions during shifts.
• Work in a hot, humid, and noisy kitchen environment.

Source: Hospitality Online