Cook

Sodexo; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company where your passion for food and customer service can shine! As a Cook, you will play a vital role in preparing nutritious dishes and reducing food waste. Enjoy a flexible and supportive work environment with opportunities for growth and career advancement. This role not only allows you to showcase your culinary skills but also emphasizes teamwork and reliability. If you are committed to creating a positive impact through food services, this opportunity is perfect for you.

Benefits

Flexible work environment

Ongoing training

Comprehensive benefits

Free meals

Tuition reimbursement

401k

Transportation support

Parking

Paid time off

Holidays

Qualifications

• Team-oriented and adaptable with a commitment to safety.
• Experience in food preparation is beneficial.

Responsibilities

• Prepare, portion, cook, and present food items for various meals.
• Follow recipes and product directions for food preparation.

Skills

Team-oriented

Adaptable

Reliable

Food preparation

Education

0-2 years of related experience

Job description

Location Name:

UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197008

Location ID:

60197008

Position:

Cook

Location:

UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197008

Workdays/shifts:

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type:

Full-time

Pay Range:

$18 per hour

Overview:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. We believe our actions have a big impact. Join a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Cook at Sodexo, you will be a team player and food waste reducer. You’ll prepare nutritious dishes with a focus on customer service. Your passion for food and a warm smile will positively impact those you serve.

Responsibilities include:

• Prepare, portion, cook, and present hot and cold food items for various meal periods and events.
• Follow recipes and product directions for food preparation.
• May prepare food and serve customers at a la carte stations or operate a grill.
• Attend scheduled shifts reliably and punctually.
• Perform other duties as assigned based on business needs.

Qualifications:

• Team-oriented, adaptable, reliable, and committed to a safe working environment.
• 0-2 years of related experience beneficial.

Link to full Job description

What We Offer:

• Flexible, supportive work environment with opportunities for growth.
• Ongoing training and career advancement.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Additional site-specific benefits may include free meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Note: Benefits and duties may vary by location. Please discuss during the interview.

About Sodexo:

Our purpose is to create a better everyday for everyone. We improve quality of life and contribute to community progress through food services, facilities management, and other solutions worldwide. We value diversity, inclusion, and equal opportunity. For assistance with the application, complete this form.