Meat & Potatoes Line Cook

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their vibrant team. This role focuses on creating elevated comfort food in a fast-paced, upscale environment. Ideal candidates will have a love for exceptional food and drink, along with a commitment to teamwork and service excellence. If you thrive under pressure and are eager to grow your culinary skills, this opportunity is perfect for you. Join a dynamic team that values hard work and dedication, and take your career to the next level in a supportive environment.

Qualifications

• 2+ years experience in a high-volume, upscale restaurant.
• Ability to work evenings and weekends.

Responsibilities

• Prepare elevated comfort food and cocktails.
• Maintain high service standards in a fast-paced environment.

Skills

High-volume restaurant experience

Teamwork

Ability to work under pressure

Passion for food and drink

Job description

Join to apply for the Meat & Potatoes Line Cook role at Richard DeShantz Restaurant Group.

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Richard DeShantz Restaurant Group provided pay range

This range is provided by Richard DeShantz Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $21.00/hr

Job description

We are looking for a Line Cook to join our team! Meat & Potatoes focuses on elevated, classic comfort food and cocktails. It also includes the Rib Room, a private dining space with a rotating a la carte menu. We seek candidates who are committed, hard-working, team-oriented, and interested in growing their skills and responsibilities.

Requirements

• 2+ years experience working in a high-volume, upscale restaurant environment
• Must have open availability including evenings and weekends
• Passion for excellence, superior service standards, and a positive teamplayer attitude
• Ability to work under pressure
• Love of exceptional food and drink
• Ability to stand, walk, and move during the entire shift, including frequent bending and stooping

Additional details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality