3rd-Shift Technical Supervisor, Bakery Maintenance

JTM Foods LLC; Chicago (IL); On-site; USD 85,000 - 100,000; Full time

Job summary

JTM Foods, LLC is seeking a hands-on Technical Supervisor – 3rd Shift to lead and develop maintenance personnel responsible for maintaining, troubleshooting, repairing, and supporting bakery production and facility equipment in our Chicago operation.

The role directs shift maintenance activities, responds to equipment issues, and partners with Production, Quality, Sanitation and Safety to ensure equipment reliability, food safety, product quality and regulatory compliance.

Qualifications

• At least four years of maintenance experience in a manufacturing environment; food-manufacturing experience required.
• High school diploma or equivalent required; Associate degree preferred.
• Prior lead or supervisory experience required.
• Experience with CMMS.
• Strong problem-solving, prioritization, organizational, and communication skills.
• Ability to diagnose equipment issues and coordinate repairs in a fast-paced environment.
• Proficiency with Microsoft Excel and Word; ability to learn company systems.

Responsibilities

• Supervise, direct, coach, and develop maintenance personnel during the assigned shift.
• Assign and prioritize work to support production requirements and respond to equipment failures and operational emergencies.
• Provide effective shift-to-shift communication regarding equipment conditions, open work orders, safety concerns, and maintenance priorities.
• Identify deficiencies and ensure corrective and preventive actions are initiated and completed.
• Assess technicians' capabilities and provide ongoing training, coaching, and feedback.
• Administer preventive maintenance and maintain CMMS records.
• Troubleshoot equipment issues and coordinate repairs to improve reliability and quality.
• Promote safe work practices and ensure compliance with safety standards.
• Maintain equipment in a safe and sanitary operating condition.
• Support GMP, food safety, sanitation, and regulatory requirements.
• Collaborate with multiple departments to support bakery operations.

Skills

Team leadership

Troubleshooting

Communication

Safety compliance

Problem solving

Prioritization

Organizational skills

Diagnostics

Education

High school diploma or equivalent

Associate degree in related field

Tools

CMMS

Microsoft Office

Job description

JTM Foods, LLC is seeking a hands-on Technical Supervisor – 3rd Shift to lead and develop maintenance personnel responsible for maintaining, troubleshooting, repairing, and supporting bakery production and facility equipment in our Chicago operation.

The role directs shift maintenance activities, responds to equipment issues, and partners with Production, Quality, Sanitation and Safety to ensure equipment reliability, food safety, product quality and regulatory compliance.