3rd Shift Sanitation Trainer - Meat Processing

JBS USA; Mason (OH); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Futures Program

Onsite Cafeteria

Career development opportunities

Job summary

JBS USA is seeking a hands-on Sanitation Trainer for third shift in Mason, OH. The role focuses on training employees on sanitation procedures in a meat processing environment and ensuring compliance with food safety standards.

Responsibilities include developing a comprehensive training program, delivering hands-on sessions, maintaining records, and collaborating with sanitation teams to keep practices up-to-date and safe.

Qualifications

• High school diploma or equivalent required.
• Experience in sanitation operations in meat processing preferred.
• Strong knowledge of sanitation protocols and regulations.
• Excellent communication and interpersonal skills.
• Ability to train employees and convey procedures clearly.
• Detail-oriented with attention to sanitation practices.
• Flexible training methods for different learning styles.

Responsibilities

• Develop sanitation training program with the team.
• Create materials, manuals, and visual aids for training.
• Stay current with sanitation regulations and standards.
• Conduct hands-on training for new hires and staff.
• Demonstrate sanitation procedures and equipment operation.
• Ensure compliance with food safety and sanitation regulations.
• Train on safety protocols and PPE usage.
• Maintain training records and evaluate program effectiveness.
• Collaborate with other departments to ensure consistency.

Skills

Communication skills

Training ability

Attention to detail

Flexibility in methods

Education

High school diploma or equivalent

Tools

Training software

Job description

JBS USA is seeking a hands-on Sanitation Trainer for third shift in Mason, OH. The role focuses on training employees on sanitation procedures in a meat processing environment and ensuring compliance with food safety standards.

Responsibilities include developing a comprehensive training program, delivering hands-on sessions, maintaining records, and collaborating with sanitation teams to keep practices up-to-date and safe.