3rd-Shift Sanitation Supervisor — Food Safety Leader

Wixon; Milwaukee (WI); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Onsite cafeteria

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-term Disability

Long-term Disability

Educational Assistance

401(k)

Profit Sharing

Company Sponsored Employee Events

Paid Vacation

Paid Personal Days

Paid Holidays

Job summary

Wixon in St. Francis, WI is seeking a Sanitation Supervisor for the 3rd shift to oversee all housekeeping and cleaning of equipment and facilities, labs, offices, production, packaging and warehousing.

This critical role ensures sanitary conditions and compliance with local regulations. Responsibilities include coordinating with the quality department, supervising an outsourced team of 5–10 sanitation personnel, developing procedures, and performing daily inspections.

Qualifications

• 2 to 5 years related experience and/or training.
• HACCP certification preferred but not required.
• Bachelor's degree preferred.
• Knowledge of food safety systems.
• Strong interpersonal, communications, coaching and project management skills.
• Good autonomy and organizational skills.

Responsibilities

• Coordinates with quality department and a variety of other departments to ensure that all products are manufactured in a sanitary environment with an understanding of local regulatory requirements, company policies and related regulatory, sanitation, and plant hygiene processes.
• Supervise and direct an outsourced group of 5-10 sanitation personnel.
• Develop, implement, and maintain sanitation procedures and programs.
• Perform daily sanitation inspections.
• Applies an understanding of the basic document control process as it applies to the company's documentation system and the quality standards.

Skills

Interpersonal skills

Communication

Coaching

Project management

Autonomy

Organization

Education

Bachelor's degree

Job description

Wixon in St. Francis, WI is seeking a Sanitation Supervisor for the 3rd shift to oversee all housekeeping and cleaning of equipment and facilities, labs, offices, production, packaging and warehousing.

This critical role ensures sanitary conditions and compliance with local regulations. Responsibilities include coordinating with the quality department, supervising an outsourced team of 5–10 sanitation personnel, developing procedures, and performing daily inspections.