3rd Shift Food Sanitation Technician

Sabrosura Foods, LLC; Monticello (MN); On-site; USD 29,000 - 31,000; Full time

Job summary

Sabrosura Foods is hiring for a 3rd shift Sanitation role in Monticello, WI. The position performs detailed cleaning on production equipment and facility areas, using foamers, steam hoses, COP/CIP systems, and other sanitation equipment, while adhering to GMP, safety, and timekeeping rules.

The role requires sanitation experience in a food production setting, a high school diploma or equivalent, and ability to work the 3rd shift 11pm–7:30am with attention to safety and quality standards.

Qualifications

• Sanitation experience in a food production environment.
• High School diploma or equivalent required.

Responsibilities

• Operate and certification for Forklift, pallet jack and walkie forklift
• Conduct CIP and COP tank verifications (i.e., Chemical concentrations, flow, time, and temperature)
• Communicate any food safety related issues to supervisor or managers
• Observe facility and equipment conditions to ensure in good condition and in compliance
• Perform and follow SSOP’s on production tools and equipment
• Documentsanitationand production checks
• Follow proper GMP’s, PPE’s and chemical handling practices
• Perform full tear-down of production equipment for sanitation purposes
• Use foaming equipment and scrub facility equipment
• Understand chemical usages and purposes
• Verify equipment cleanliness after cleaning practices
• Follow facility color coding program to cleaning methods
• Complete Master Sanitation Schedules on a timely matter
• Assist Line and Floor Sanitation Supervisors
• All other duties as assigned

Skills

Organizational skills

Attention to detail

Written and verbal communication

Follow directions

Manual dexterity

Physical stamina

Temperature tolerance

Education

High School diploma or equivalent

Job description

Sabrosura Foods is hiring for a 3rd shift Sanitation role in Monticello, WI. The position performs detailed cleaning on production equipment and facility areas, using foamers, steam hoses, COP/CIP systems, and other sanitation equipment, while adhering to GMP, safety, and timekeeping rules.

The role requires sanitation experience in a food production setting, a high school diploma or equivalent, and ability to work the 3rd shift 11pm–7:30am with attention to safety and quality standards.