2nd Shift Sanitation Supervisor – Food Manufacturing

Klondike Cheese Company; Monroe (WI); Presencial; USD 22.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Paid Time Off

Paid Holidays

Descripción de la vacante

Klondike Cheese Company in Monroe, Wisconsin is seeking a Sanitation Supervisor to coordinate, supervise, and support daily cleaning and sanitizing of the facility and equipment. You will ensure all tasks are performed safely, efficiently and with quality, while maintaining compliance with GMP, HACCP and safety standards.

The role requires overseeing sanitation of equipment and work areas, coordinating staff, and maintaining required paperwork.

Formación

• Previous experience operating packaging machinery.
• Ability to read and interpret work instructions.
• Ability to work overtime or extended shifts.
• Ability to stand for long hours and lift up to 50 pounds.

Responsabilidades

• Oversees daily sanitation of equipment, work areas and facility for efficient operation.
• Coordinates and assists department employees in daily tasks.
• Maintains communication with management and other supervisors to ensure timely completion of sanitation tasks.
• Monitors adherence to GMP, safety, sanitation, HACCP and company policies.
• Ensures cleaning requirements are met to begin pre-op inspections on time.
• Inspects facilities for HACCP/SSOP compliance and conducts routine swab testing.
• Maintains sanitation records and relevant paperwork.
• Plans cross-training to ensure coverage across shifts.

Conocimientos

Packaging machinery

Electric pallet jacks

Reading work instructions

Basic math

Detail oriented

Team player

Overtime availability

Herramientas

GMP/HACCP procedures

OSHA safety rules

Descripción del empleo

Klondike Cheese Company in Monroe, Wisconsin is seeking a Sanitation Supervisor to coordinate, supervise, and support daily cleaning and sanitizing of the facility and equipment. You will ensure all tasks are performed safely, efficiently and with quality, while maintaining compliance with GMP, HACCP and safety standards.

The role requires overseeing sanitation of equipment and work areas, coordinating staff, and maintaining required paperwork.