3rd Shift Production Leader - Safety & Quality

Pilgrim's

Spruce Pine (AL)

In loco

USD 61.000 - 74.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Vision & Medical
Dental coverage
Paid Time Off
401(k) match
Discretionary bonus

Descrizione del lavoro

Pilgrim’s in Spruce Pine, AL is seeking a Production Supervisor to lead daily poultry production on the floor, ensuring safety, quality, and efficiency while achieving production targets.

This role requires 1+ years of supervisory experience, a High School Diploma or GED, strong communication skills, and the ability to coordinate manpower, materials, equipment, and schedules. Bilingual English/Spanish is a plus; third shift availability is required.

Competenze

  • 1+ years of supervisory experience overseeing 20+ employees preferred.
  • Poultry or food industry experience is a plus.
  • Effective written and verbal communication; ability to make independent decisions; basic computer knowledge.

Mansioni

  • Provide training and foster a positive work environment to maximize quality and productivity.
  • Organize manpower, materials, equipment, and schedules for efficient operations.
  • Oversee employee performance and provide constructive feedback, both positive and corrective.
  • Encourage open communication and team involvement to boost morale and align with company values.
  • Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
  • Ensure safety standards are followed and promote a safe working environment for all team members.
  • Take on additional responsibilities to support the Plant Operations Team.

Conoscenze

Leadership
Communication
Multitasking
Bilingual English/Spanish

Formazione

High School Diploma/GED
College Degree in related field preferred

Descrizione del lavoro

Pilgrim’s in Spruce Pine, AL is seeking a Production Supervisor to lead daily poultry production on the floor, ensuring safety, quality, and efficiency while achieving production targets.

This role requires 1+ years of supervisory experience, a High School Diploma or GED, strong communication skills, and the ability to coordinate manpower, materials, equipment, and schedules. Bilingual English/Spanish is a plus; third shift availability is required.

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