3rd Shift Mixer Operator – Dough Production

Newly Weds Foods; Chicago (IL); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Prescription Drug Plan

Dental/Vision Insurance

Employee Incentive Plan

Flexible Spending Account

Cash Accumulation Plan-401K

Life/AD&D Insurance

Short- Term/Long-Term Disability

Vacation Plan

Paid Holidays

Employee Assistance Program

Adoption Assistance Program

Tuition Reimbursement

Maternity/Paternity Leave

Pet Insurance

Job summary

Newly Weds Foods is seeking a Mixer on the production floor. The role involves operating mixer, conveyors, and robot, and ensuring batch tickets are completed for traceability.

You will adjust water and yeast to stabilize dough quality according to temperature and humidity, with supervision as needed. As a key member of the team, you will perform sanitation, monitor dough quality, and assist in training new operators while supporting other areas as directed by supervision.

Qualifications

• High School diploma or GED required.
• Basic HACCP and GMP knowledge required.
• Ability to lift 20–50 lb.

Responsibilities

• Operate mixer, conveyors, and robot on the production floor.
• Read and complete batch tickets for lot tracking and traceability.
• Make adjustments to water and yeast based on temperature and humidity, with minimal supervision.
• Perform sanitation of all mixing equipment and keep work areas clean.
• Monitor dough quality and identify issues; adjust processes as needed.
• Train new mixer operators and stay updated on procedures.
• Assist in other areas as directed by supervisor.
• Climb step ladders as required.

Skills

HACCP knowledge

Safety procedures

Education

High School Diploma or GED

Job description

Newly Weds Foods is seeking a Mixer on the production floor. The role involves operating mixer, conveyors, and robot, and ensuring batch tickets are completed for traceability.

You will adjust water and yeast to stabilize dough quality according to temperature and humidity, with supervision as needed. As a key member of the team, you will perform sanitation, monitor dough quality, and assist in training new operators while supporting other areas as directed by supervision.