Night Shift Dough Mixer — Quality & Training

Newly Weds Foods; Springdale (AR); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Prescription Drug Plan

Dental/Vision Insurance

Employee Incentive Plan

Flexible Spending Account

Cash Accumulation Plan-401K

Life/AD&D Insurance

Short- Term/Long-Term Disability

Vacation Plan

Paid Holidays

Employee Assistance Program

Adoption Assistance Program

Tuition Reimbursement

Maternity/Paternity Leave

Pet Insurance

Job summary

Newly Weds Foods in Springdale, AR is seeking a Mixer to monitor and adjust batch mixtures to meet company standards during the 3rd shift (11pm–7am). The role requires hands-on operation of mixing processes, reading batch tickets, and ensuring dough quality.

You will support training of new mixers, perform adjustments to water and yeast as needed, and assist in other areas under supervision. A high school diploma or GED and basic HACCP/GMP knowledge are required; company offers comprehensive

Qualifications

• High School diploma or GED required.
• Basic HACCP and GMP knowledge required.

Responsibilities

• Operate and monitor mixing processes; read batch tickets and measure ingredients.
• Adjust water and yeast based on temperature/humidity with minimal supervision.
• Monitor dough quality and identify issues; implement necessary adjustments.
• Assist in training new mixer operators and support other areas as directed by supervisor.

Skills

Mixing operations

Dough quality monitoring

Batch tickets reading

Training others

Education

High School or GED

Job description

Newly Weds Foods in Springdale, AR is seeking a Mixer to monitor and adjust batch mixtures to meet company standards during the 3rd shift (11pm–7am). The role requires hands-on operation of mixing processes, reading batch tickets, and ensuring dough quality.

You will support training of new mixers, perform adjustments to water and yeast as needed, and assist in other areas under supervision. A high school diploma or GED and basic HACCP/GMP knowledge are required; company offers comprehensive