3rd Shift Maintenance Tech – Food Manufacturing

Winland Foods, Inc.; Town of Ridgeway (NY); Vor Ort; USD 44.000 - 63.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

Employee Assistance Program

Hospital indemnity

Identity protection

Legal assistance

Critical Illness

Zusammenfassung

Winland Foods, Inc. is hiring a Certified Maintenance Tech for the Medina, NY facility. The role supports mechanical, electrical, pneumatic, and hydraulic systems on the 3rd shift with tasks ranging from basic repairs to advanced troubleshooting and preventative maintenance.

You will help ensure GMP and food safety standards are met while minimizing downtime. The position emphasizes teamwork, safety, and continuous improvement.

Qualifikationen

• Requires High School Diploma or GED. Forklift certification preferred.
• Demonstrates strong mechanical aptitude and troubleshooting skills.
• Prior experience in manufacturing/food production is beneficial.

Aufgaben

• Troubleshoot, repair, and perform preventive maintenance on mechanical, electrical, pneumatic, and hydraulic systems.
• Assist with machine setup, equipment modifications, and rebuilds for optimal performance.
• Maintain CMMS records and ensure compliance with GMPs and food safety standards.
• Lead in safety, quality, and equipment changeovers to minimize downtime.
• Collaborate with team and leadership to resolve issues and improve efficiency.

Kenntnisse

Mechanical aptitude

Safety compliance

Teamwork & communication

Troubleshooting

Problem solving

Ausbildung

High School Diploma or GED

Forklift certification preferred

Tools

CMMS systems

Excel

SAP

Jobbeschreibung

Winland Foods, Inc. is hiring a Certified Maintenance Tech for the Medina, NY facility. The role supports mechanical, electrical, pneumatic, and hydraulic systems on the 3rd shift with tasks ranging from basic repairs to advanced troubleshooting and preventative maintenance.

You will help ensure GMP and food safety standards are met while minimizing downtime. The position emphasizes teamwork, safety, and continuous improvement.