3rd Shift Food Service Team Member - Growth Opportunities

AVI Foodsystems; Genoa Township (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid vacations and holidays

Growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Food Service Worker to join our team on a 3rd shift, part-time basis. The role requires working weekends and holidays and involves assisting in hot/cold food prep, setting up stations, and engaging guests in serving and dining areas.

You will follow guest service procedures, maintain cleanliness, and multitask in a fast-paced environment while upholding food safety standards.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Customer service

Teamwork

Communication

Job description

AVI Foodsystems is seeking an energetic Food Service Worker to join our team on a 3rd shift, part-time basis. The role requires working weekends and holidays and involves assisting in hot/cold food prep, setting up stations, and engaging guests in serving and dining areas.

You will follow guest service procedures, maintain cleanliness, and multitask in a fast-paced environment while upholding food safety standards.