Part-Time Supervisor, 3rd Shift — Growth & Benefits

AVI Foodsystems; Coshocton (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Job summary

AVI Foodsystems is seeking an energetic and optimistic leader for the role of Supervisor, Part-Time on the third shift (Sun–Thu, 8:30 p.m. – 2:30 a.m.).

This position supports high standards of service, quality and cleanliness in a fast-paced food service environment. Qualified candidates will have supervisory experience in food service, strong communication and customer service skills, and familiarity with Microsoft Office.

Qualifications

• Previous food service supervisory experience.
• ServSafe certification preferred.
• Excellent customer service and communication skills (written and verbal).
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Experience with cash handling procedures and reconciliation of cash banks and reports.
• Knowledge of POS systems preferred.

Responsibilities

• Provide supervision to the food service team to ensure they meet standards of customer service, quality and cleanliness.
• Ensure profitability by operating within guidelines for sales growth, food cost, labor, and controllable costs.
• Participate in team meetings and training; provide coaching as needed.
• Ensure compliance with sanitation and safety standards.
• Interact professionally with clients, executives, and hourly team members.
• Provide prompt, accurate, and professional responses and information to clients and management.

Skills

Food service supervision

ServSafe certification

Customer service

Communication (verbal)

Cash handling

Tools

Microsoft Office (Word)

Microsoft Excel

PowerPoint

Job description

AVI Foodsystems is seeking an energetic and optimistic leader for the role of Supervisor, Part-Time on the third shift (Sun–Thu, 8:30 p.m. – 2:30 a.m.).

This position supports high standards of service, quality and cleanliness in a fast-paced food service environment. Qualified candidates will have supervisory experience in food service, strong communication and customer service skills, and familiarity with Microsoft Office.