3rd Shift Food Sanitation Operator - Equipment Care

Tyson Foods, Inc.; Haltom City (TX); On-site; USD 25,000 - 36,000; Full time

Job summary

Tyson Foods, Inc. is seeking a production operator in Haltom City, TX. The role involves operating and cleaning production equipment, ensuring product quality, and maintaining safety standards on a 3rd shift.

Starting pay is $21.95 per hour with a $0.65 per hour shift premium for night work, plus opportunities for overtime and advancement. Responsibilities include equipment setup, routine sanitation, and adherence to USDA and QC regulations.

Qualifications

• Must have 3 months of machine operator experience.
• Able to push/pull/carry up to 75 lbs repeatedly.
• Stand for up to 12 hours per day in varying temperatures.
• Repetitive bending, reaching, squatting, gripping, pushing and pulling.
• Able to climb steps or ladders as required.
• Overtime and weekend work required; LOTO certification may be required.
• Candidates previously employed by Tyson Foods have a 90-day rehire wait.

Responsibilities

• Operate and sanitize production equipment such as blenders, cookers, fryers, mixers, and packing machines.
• Inspect and monitor product quality during production.
• Disassemble and clean equipment, sanitize work areas, and set up for inspection and startup.
• Break down and reassemble equipment as needed after cleaning.
• Ensure guards are replaced after cleaning and follow USDA and QC regulations.
• Coordinate with other departments to optimize use of non-running time and equipment.
• Wear PPE as required and maintain GMP/compliance with company standards.

Skills

Machine operation

Physical stamina

Job description

Tyson Foods, Inc. is seeking a production operator in Haltom City, TX. The role involves operating and cleaning production equipment, ensuring product quality, and maintaining safety standards on a 3rd shift.

Starting pay is $21.95 per hour with a $0.65 per hour shift premium for night work, plus opportunities for overtime and advancement. Responsibilities include equipment setup, routine sanitation, and adherence to USDA and QC regulations.