2nd Shift Warehouse Supervisor - Safety & CI Leader

Masters Gallery Foods, Inc.

Oostburg (WI)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Job summary

Masters Gallery Foods in Oostburg, WI seeks a 2nd Shift Warehouse Supervisor to oversee daily warehouse operations. You will supervise staff, manage receiving and shipping to meet on-time orders, and drive safety and continuous improvement initiatives across the department.

The role emphasizes training and developing reports, ensuring quality standards, and coordinating with Production, Quality, and Customer Service to serve customers effectively.

Qualifications

  • Coordinate and supervise Warehouse Department activities.
  • Ensure receiving and shipping meet on-time order requirements.
  • Develop direct reports through training and communication.
  • Gather data, prepare reports, analyze and solve problems.
  • Enforce safety and quality standards.
  • Lead Continuous Improvement initiatives in Warehouse.
  • Plan shifts and conduct performance reviews.
  • Share resources with Production and Quality to serve customers.

Responsibilities

  • Supervise daily Warehouse operations and staff.
  • Monitor productivity and enforce performance standards.
  • Coordinate cross-functional communication with Sales, Transportation and Customer Service.
  • Drive safety programs and incident prevention.
  • Lead CI projects and coordinate training audits.
  • Prepare reports and present findings to management.

Skills

Team leadership
Warehouse operations
Safety compliance
Data analysis
Training & development

Tools

Forklift operation
Inventory management system

Job description

Masters Gallery Foods in Oostburg, WI seeks a 2nd Shift Warehouse Supervisor to oversee daily warehouse operations. You will supervise staff, manage receiving and shipping to meet on-time orders, and drive safety and continuous improvement initiatives across the department.

The role emphasizes training and developing reports, ensuring quality standards, and coordinating with Production, Quality, and Customer Service to serve customers effectively.

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