Warehouse Supervisor

Masters Gallery Foods, Inc.; Oostburg (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

Masters Gallery Foods in Oostburg, WI seeks a 2nd Shift Warehouse Supervisor to oversee daily warehouse operations. You will supervise staff, manage receiving and shipping to meet on-time orders, and drive safety and continuous improvement initiatives across the department.

The role emphasizes training and developing reports, ensuring quality standards, and coordinating with Production, Quality, and Customer Service to serve customers effectively.

Qualifications

• Coordinate and supervise Warehouse Department activities.
• Ensure receiving and shipping meet on-time order requirements.
• Develop direct reports through training and communication.
• Gather data, prepare reports, analyze and solve problems.
• Enforce safety and quality standards.
• Lead Continuous Improvement initiatives in Warehouse.
• Plan shifts and conduct performance reviews.
• Share resources with Production and Quality to serve customers.

Responsibilities

• Supervise daily Warehouse operations and staff.
• Monitor productivity and enforce performance standards.
• Coordinate cross-functional communication with Sales, Transportation and Customer Service.
• Drive safety programs and incident prevention.
• Lead CI projects and coordinate training audits.
• Prepare reports and present findings to management.

Skills

Team leadership

Warehouse operations

Safety compliance

Data analysis

Training & development

Tools

Forklift operation

Inventory management system

Job description

Responsibilities

Masters Gallery Foods is proudly based in Wisconsin, delivering the highest quality cheese products to partners and customers. The company strives to enhance the lives of employees, partners, and communities through a positive impact culture rich in ongoing career development and collaboration.

Position: 2nd Shift Warehouse Supervisor

Location: Oostburg, WI

• Coordinate and supervise all Warehouse Department activities, measuring productivity of direct reports and holding them accountable for required performance standards.
• Ensure all receiving and shipping is completed on time to facilitate order compliance.
• Develop direct reports through training, effective communication, and general accountability (pre‑shift meetings, forklift training, safety, cross‑training, etc.).
• Gather data, prepare reports, analyze and problem‑solve, providing findings to customers, vendors, outside carriers, sales, transportation, and customer service.
• Utilize employee input to make changes that benefit the person, the team, and the company.
• Set subsequent shifts up with opportunities for success.
• Conduct investigations to identify problem sources and decide on solutions to those problems.
• Lead and organize specific Continuous Improvement initiatives within the Warehouse Department.
• Perform training audits and annual performance reviews on Warehouse team members.
• Share resources with Production and Quality (labor, equipment, knowledge, etc.) and act as a team member in serving the customer.
• Enforce all Masters Gallery Foods standards, policies, and procedures with safety and quality as top priorities.
• Proactively pursue safety initiatives and ensure a safe work environment.
• Perform miscellaneous projects assigned by the Warehouse Operations Manager and/or Executive Vice President.

EEO Statement

Masters Gallery Foods is an Equal Opportunity Employer. Women, minorities, protected veterans, and individuals with disabilities are encouraged to apply. Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.