2nd-Shift Warehouse Supervisor: Food GMP & SAP

Barry Callebaut Manufacturing Iberica SA.

Eddystone (Delaware County)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Comprehensive benefits package
12 paid holidays
Generous PTO and birthday off
Workplace flexibility
Diversity and inclusion (#OneBC)
Internal career growth

Job summary

Barry Callebaut seeks a Warehouse Supervisor for a second shift (3pm–11pm, Mon–Fri) to manage daily warehouse operations, oversee staff, and ensure accurate receiving, storage, and shipping. The role focuses on safety, GMP compliance, and efficient order fulfillment in a fast-paced food manufacturing setting.

Requirements include 5+ years in warehouse operations (food industry preferred), strong Excel and SAP experience, and excellent organizational and communication skills.

Qualifications

  • 5+ years in warehouse operations, with emphasis on food industry desired.
  • Proficient in Microsoft Office, especially Excel.
  • ERP or related experience; SAP experience a plus.
  • Strong sense of urgency and attention to detail.
  • Excellent organization, communication and follow-up skills.

Responsibilities

  • Lead and supervise warehouse staff across shifts, including scheduling and timecard approval.
  • Ensure accuracy in shipping/receiving; maintain documentation (BOLs, etc.).
  • Ensure proper handling of holds, product movement from staging to truck shipments.
  • Verify outbound/inbound shipments for quality and accuracy to prevent issues.
  • Maintain housekeeping and safety standards in the warehouse area.
  • Coordinate warehousing activities with Production, QA and Planning.
  • Ensure compliance with GMPs and company safety guidelines.
  • Validate picked outbound orders for accuracy and timeliness.

Skills

Warehouse operations
Excel
SAP
Attention to detail
Communication

Job description

Barry Callebaut seeks a Warehouse Supervisor for a second shift (3pm–11pm, Mon–Fri) to manage daily warehouse operations, oversee staff, and ensure accurate receiving, storage, and shipping. The role focuses on safety, GMP compliance, and efficient order fulfillment in a fast-paced food manufacturing setting.

Requirements include 5+ years in warehouse operations (food industry preferred), strong Excel and SAP experience, and excellent organizational and communication skills.

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