2nd Shift Refrigeration Maintenance Supervisor

Tyson Foods; Sedalia (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Paid time off

401(k) plan

Health, life, dental, vision benefits

Job summary

Tyson Foods in Sedalia, Missouri, is seeking a Maintenance Lead to coordinate all maintenance activities across the plant. You will direct a team of 15 technicians, oversee preventive maintenance, and ensure adherence to SQF and GMP policies for a safe, compliant operation.

The role requires strong troubleshooting skills, a safety-first mindset, and experience in a food manufacturing environment. Weekend rotation and shift work are part of the schedule.

Qualifications

• Lead, direct, evaluate and train a staff of 15 maintenance technicians.
• Measure, monitor and reduce machine downtime.
• Diagnose basic electrical, mechanical, pneumatic, plumbing, and electronic (PLC) problems and direct/assist with repairs.
• Promote a ‘Safety First’ culture amongst staff.
• Develop and maintain an effective preventative maintenance program for equipment and plant.
• Education: Associates degree or college certificate; or 5+ years related experience.

Responsibilities

• Lead and direct maintenance technicians; supervise 15 staff.
• Oversee preventative maintenance and repairs of equipment.
• Coordinate maintenance policies and procedures to maintain a safe environment.
• Ensure compliance with SQF and GMP policies.
• Schedule 2nd shift: 4:00 PM – 2:00 AM; every third weekend.

Skills

Staff leadership

Downtime reduction

Electrical/Mechanical troubleshooting

Safety culture

Preventive maintenance program

SAP experience

Education

Associates degree or college certificate

Tools

SAP

Job description

Tyson Foods in Sedalia, Missouri, is seeking a Maintenance Lead to coordinate all maintenance activities across the plant. You will direct a team of 15 technicians, oversee preventive maintenance, and ensure adherence to SQF and GMP policies for a safe, compliant operation.

The role requires strong troubleshooting skills, a safety-first mindset, and experience in a food manufacturing environment. Weekend rotation and shift work are part of the schedule.