2nd Shift Production Utility - Team-Focused General Labor

Sargento-3; St. Cloud (WI); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive medical, fertility, and

Dental and Vision Insurance

Onsite Health & Wellness Center

Employer 401K contribution in the top

Tuition Assistance

Access to Employee Store

Descripción de la vacante

Sargento is hiring for a 2nd Shift Production Utility at our St. Cloud, Wisconsin facility. You will operate and assist with production lines, read orders, and maintain high safety and quality standards in a fast-paced environment.

The role requires teamwork, reliability, and a hands-on approach to learning new tasks. It offers comprehensive benefits and opportunities to grow within a national cheese producer.

Formación

• Must be 18 years or older.
• Willingness to complete forklift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting up to 50 lbs.

Responsabilidades

• Work safely as part of a team to produce quality Sargento products.
• Read and understand production orders to verify information is correct.
• Communicates effectively and accurately.
• Is mindful of the food production process and ensures food safety and quality standards are met.
• Is dependable and takes pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Conocimientos

Forklift certification

Lockout/Tagout procedures

Lifting 50 lbs

Data entry

Educación

High school diploma or GED/HSED

Descripción del empleo

Sargento is hiring for a 2nd Shift Production Utility at our St. Cloud, Wisconsin facility. You will operate and assist with production lines, read orders, and maintain high safety and quality standards in a fast-paced environment.

The role requires teamwork, reliability, and a hands-on approach to learning new tasks. It offers comprehensive benefits and opportunities to grow within a national cheese producer.