2nd Shift Production Materials & Equipment Coordinator

Sargento Foods Inc.; St. Cloud (WI); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Onsite Health Center

401K plan

Tuition assistance

Employee store access

Descripción de la vacante

Sargento Foods Inc. is seeking a dependable team player for the 2nd shift (M-F, 2pm-10pm) in our Wisconsin facility. You will ensure the line has necessary materials and equipment, read production orders, and support with setup and sanitation.

The role emphasizes accuracy, collaboration, and adherence to food safety standards. Applicants should have a high school diploma or GED, be 18+, and be willing to obtain forklift certification.

Formación

• High school diploma or GED required; or enrolled with anticipated completion within 12 months.
• Prior manufacturing experience is a plus.
• Must be 18 years or older.
• Willingness to complete forklift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting up to 50 lbs is required.
• Ability to perform data entry for inventory systems and labeling software.

Responsabilidades

• Ensure the production line has necessary materials and equipment for timely orders.
• Read and verify production orders for accuracy.
• Operate and assist with production equipment and setup.
• Work safely as part of a team to produce quality Sargento products.
• Communicate effectively and accurately regarding production needs.
• Maintain food safety and quality standards on the line.
• Assist with inventory and labeling system data entry as needed.
• Support with cleanup and sanitation of equipment and production areas.

Conocimientos

Data entry

Teamwork

Learning ability

Physical strength

Attention to safety

Educación

High school diploma or GED

Enrolled with anticipated completion

Herramientas

Forklift certification upon hire

Lock out tag out procedures

Inventory labeling software

Descripción del empleo

Sargento Foods Inc. is seeking a dependable team player for the 2nd shift (M-F, 2pm-10pm) in our Wisconsin facility. You will ensure the line has necessary materials and equipment, read production orders, and support with setup and sanitation.

The role emphasizes accuracy, collaboration, and adherence to food safety standards. Applicants should have a high school diploma or GED, be 18+, and be willing to obtain forklift certification.