2nd Shift Production Sanitation Technician

Sargento Foods Inc.; Town of Plymouth (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Fertility benefits

Dental insurance

Vision insurance

Onsite Health Center

401K plan

Tuition assistance

Employee store access

Job summary

Sargento Foods Inc. is seeking a dependable individual to ensure the production line has all necessary components and equipment. You will read production orders, operate alongside automated equipment, and help maintain food safety and quality standards on a 2nd shift.

You should be comfortable working in a team, able to lift 50 lbs, and willing to obtain forklift certification. A strong work ethic and attention to detail are essential for success at Sargento in Plymouth, Wisconsin.

Qualifications

• Must be 18 years or older.
• Fork lift certification upon hire.
• Ability to learn and carry out lock out tag out procedures as required.
• Lifting 50 lbs.
• Ability to perform data entry for inventory systems and labeling software.

Responsibilities

• Read and understand production orders to verify information is correct.
• Work safely as part of a team to produce quality Sargento products.
• Communicates effectively and accurately.
• Is mindful of the food production process and ensures food safety and quality standards are met.
• Is dependable and takes pride in working with a team.
• Assist with the setup and placement of production equipment.
• Work alongside state-of-the-art automated equipment.
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Skills

Forklift certification

Lock out tag out procedures

Lifting 50 lbs

Data entry

Inventory systems

Labeling software

Education

High school diploma or GED/HSED

Tools

Inventory systems software

Labeling software

Job description

Sargento Foods Inc. is seeking a dependable individual to ensure the production line has all necessary components and equipment. You will read production orders, operate alongside automated equipment, and help maintain food safety and quality standards on a 2nd shift.

You should be comfortable working in a team, able to lift 50 lbs, and willing to obtain forklift certification. A strong work ethic and attention to detail are essential for success at Sargento in Plymouth, Wisconsin.