2nd Shift Production Tech Lead – Safety, Quality & OEE

Ajinomoto Foods North America, Inc.

Oakland (MS)

On-site

USD 55,000 - 80,000

Full time

14 days+
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Job summary

Ajinomoto Foods North America, Inc. in Oakland, MS is seeking a Production Technical Lead for the 2nd shift. The role focuses on safety, quality, and productivity of the assigned line, driving technical excellence and continuous improvement, and supporting training for operators.

The PTL serves as a key link to remove roadblocks, ensure compliance with GMP/HACCP standards, and help meet daily production goals through proactive problem-solving and collaboration with cross-functional teams.

Qualifications

  • High school diploma or GED required.
  • Lean manufacturing experience preferred.
  • Minimum 4 years of manufacturing experience.
  • Proven troubleshooting experience with processing equipment.
  • Production lead experience preferred.

Responsibilities

  • Serve as subject matter expert for food processing equipment and methods.
  • Provide direction on process optimization and equipment utilization.
  • Lead troubleshooting on the production floor.
  • Facilitate shift huddles and communicate performance to staff.
  • Provide training and coaching to front-line operators to strengthen technical capability.
  • Identify opportunities to improve OEE, reduce waste, and enhance product quality.

Skills

Safety leadership
Troubleshooting
Operator coaching
Continuous improvement

Education

High school diploma/GED
College coursework preferred

Job description

Ajinomoto Foods North America, Inc. in Oakland, MS is seeking a Production Technical Lead for the 2nd shift. The role focuses on safety, quality, and productivity of the assigned line, driving technical excellence and continuous improvement, and supporting training for operators.

The PTL serves as a key link to remove roadblocks, ensure compliance with GMP/HACCP standards, and help meet daily production goals through proactive problem-solving and collaboration with cross-functional teams.

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