2nd Shift Production Manager - East Plant

Pilgrim; Mount Pleasant (TX); On-site; USD 103,000 - 125,000; Full time

Benefits offered by this job

Vision, Medical, Dental coverage after

Sick leave and vacation

Paid holidays and statutory leave

401(k) company match

Career development opportunities

Job summary

Pilgrim’s is seeking a Production Manager for East Plant, 2nd shift, to lead daily poultry production on the floor, ensuring safety, quality, yield, and efficiency. Responsibilities include coordinating across departments, monitoring workflows, and addressing real-time operational issues to maintain a productive facility.

The role requires 5+ years in poultry/food and 3+ years in supervision, with a high school diploma/GED (Bachelor’s preferred). Competitive salary and benefits offered.

Qualifications

• 5+ years experience in poultry/food industry
• 3+ years in a supervisory role
• Strong leadership and communication skills

Responsibilities

• Oversee daily production operations to meet safety, quality, yield, efficiency and cost goals.
• Coordinate activities across Production, Maintenance, Sanitation, QA, Shipping and Receiving.
• Monitor performance and implement improvements for productivity and cost reductions.
• Ensure compliance with USDA, OSHA, and food safety standards; promote a safe work environment.
• Provide leadership and coaching to supervisors and team members; partner with HR to support staffing and development.
• Support continuous improvement initiatives and assist on-call as needed.

Skills

Leadership

Communication

Critical thinking

Organizational skills

Decision making

Team collaboration

Computer skills

Education

High School Diploma/GED

Bachelor's Degree preferred

Job description

Pilgrim’s is seeking a Production Manager for East Plant, 2nd shift, to lead daily poultry production on the floor, ensuring safety, quality, yield, and efficiency. Responsibilities include coordinating across departments, monitoring workflows, and addressing real-time operational issues to maintain a productive facility.

The role requires 5+ years in poultry/food and 3+ years in supervision, with a high school diploma/GED (Bachelor’s preferred). Competitive salary and benefits offered.