A leading food manufacturing company in Grand Rapids is seeking a Supervisor responsible for overseeing production teams and ensuring efficiency in creating quality products. The ideal candidate has 3-5 years of supervisory experience in a manufacturing environment, preferably in Bakery or Food/Beverage sectors. Knowledge of SAP, GMP compliance, and strong communication skills are essential. This role demands compliance with health and safety regulations while managing a diverse team to meet production goals.
Qualifications
3-5 years supervisory experience in a manufacturing environment, preferably in Bakery/Food/Beverage.
Bilingual in English/Spanish is beneficial.
Proficient in MS Office applications (Excel, Outlook, PowerPoint, Word).
Responsibilities
Supervise a team of 20-80 employees, managing their performance and development.
Ensure compliance with SQF, GMP, OSHA regulations and company policies.
Oversee inventory and production schedules to minimize waste and cost.
Skills
Influence management skills
Conflict resolution
Data analysis and presentation
Personnel management
Education
Two-year college degree in business
Tools
MS Office Suite
SAP
Kronos timekeeping system
Job description
A leading food manufacturing company in Grand Rapids is seeking a Supervisor responsible for overseeing production teams and ensuring efficiency in creating quality products. The ideal candidate has 3-5 years of supervisory experience in a manufacturing environment, preferably in Bakery or Food/Beverage sectors. Knowledge of SAP, GMP compliance, and strong communication skills are essential. This role demands compliance with health and safety regulations while managing a diverse team to meet production goals.