2nd Shift Production Lead - Safety, Quality & Efficiency

Pilgrim; Sumter (SC); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage

Paid Time Off

401(k) match after year

Discretionary Bonus

Career Development

Job summary

Pilgrim’s is seeking an Operations Management professional in Sumter, SC to oversee daily poultry production operations on the production floor. You’ll coordinate teams, monitor equipment and workflow, enforce health and safety regulations, and respond quickly to issues to maintain productivity and quality.

You’ll lead training, manage schedules, and collaborate with other departments to drive cost savings and process improvements, with a focus on safety and team development.

Qualifications

• Education: High School Diploma/GED; College Degree in related field preferred.
• 1+ years of supervisory experience with leadership of 20+ employees preferred.
• Strong communication, independent decision making, basic computer knowledge, and ability to manage multiple priorities.

Responsibilities

• Provide training and create a positive work environment to maximize quality and productivity.
• Organize manpower, materials, equipment, and production schedules for efficiency.
• Oversee employee performance and provide constructive feedback.
• Encourage open communication and team involvement to build morale and align with company values.
• Collaborate with other departments to identify opportunities for quality improvement, savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment.
• Take on additional responsibilities to support Plant Operations.

Skills

Supervisory experience

Leadership

Effective communication

Independent decision making

Multitasking

Education

High School Diploma/GED

College degree preferred

Job description

Pilgrim’s is seeking an Operations Management professional in Sumter, SC to oversee daily poultry production operations on the production floor. You’ll coordinate teams, monitor equipment and workflow, enforce health and safety regulations, and respond quickly to issues to maintain productivity and quality.

You’ll lead training, manage schedules, and collaborate with other departments to drive cost savings and process improvements, with a focus on safety and team development.