2nd Shift Manufacturing Supervisor - Food & Beverage

Tropicana Brands Group

California

On-site

USD 80,000 - 100,000

Full time

4 days ago
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Benefits offered by this job

Medical, dental, and vision coverage
Company-provided life insurance
STD and LTD
401(k) with company match

Job summary

Tropicana Brands Group, based in City of Industry, CA, seeks a Manufacturing Supervisor for the Packaging Department to uphold safety, quality, and efficiency in a fast-paced environment.

The role requires 3+ years supervising in food and beverage manufacturing, strong leadership, and a track record in continuous improvement. The position entails off-shift/weekend coverage and close cross‑functional collaboration.

Qualifications

  • Bachelor's degree or equivalent in engineering, business, operations management, supply chain, or related field.
  • Experience coaching hourly staff preferred.
  • 3+ years supervising in food and beverage manufacturing.
  • Experience leading strategic initiatives and data-driven decisions.
  • Excellent written and verbal communication.

Responsibilities

  • Oversee the Packaging Department to meet company goals and initiatives.
  • Ensure safety compliance, product quality, and sanitation standards.
  • Optimize operational efficiencies in blending and production.
  • Lead and develop frontline hourly personnel.
  • Collaborate cross-functionally to solve operational issues.
  • Drive productivity, waste reduction, and cost savings programs.
  • Regularly monitor plant floor activities.

Skills

Effective communication
Leadership
Problem solving
Continuous Improvement
Data analysis
Team coaching

Education

Bachelor's degree or equivalent in engineering, business, operations management, supply chain, or similar field

Tools

Microsoft Excel
MS Office
Manufacturing ERP

Job description

Tropicana Brands Group, based in City of Industry, CA, seeks a Manufacturing Supervisor for the Packaging Department to uphold safety, quality, and efficiency in a fast-paced environment.

The role requires 3+ years supervising in food and beverage manufacturing, strong leadership, and a track record in continuous improvement. The position entails off-shift/weekend coverage and close cross‑functional collaboration.

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