2nd Shift Line Operator

Dairy Farmers of America; Minnesota; On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Health benefits

401(k)

Competitive pay

Paid vacation

Paid holidays

Career growth

Healthcare benefits

Employee rewards

Referral program

Tuition reimbursement

Dairy farm families

Job summary

Dairy Farmers of America seeks a dedicated line operator to support production runs in Minnesota. You will operate, stock, and maintain the production line to meet efficiency and quality standards. Adherence to GMP and safety protocols is required.

You will collaborate with teammates to troubleshoot issues, adjust speed controls, and document operations while upholding health and safety regulations. This role emphasizes reliability and accuracy in a fast-paced setting.

Qualifications

• High school diploma or equivalent preferred.
• Production or general work experience preferred.
• Certification and/or License – may be required during course of employment.

Responsibilities

• Operate and stock the production line.
• Maintain equipment status and adjust as needed.
• Troubleshoot malfunctions and notify maintenance when needed.

Skills

Teamwork

Attention to detail

Reading English

Math basics

Follow directions

Education

High school diploma or equivalent

Production experience preferred

Certification/license may be required

Job description

GENERAL PURPOSE

Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards.

JOB DUTIES AND RESPONSIBILITIES

• Prepare, operate, maintain, and stock assigned production line or station
• Maintain equipment in full operational status by making adjustments to equipment
• Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention
• Maintain quality by observing operations and adjusting with speed controls and troubleshooting
• Maintain and clean equipment according to guidelines and expectations
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Production or general work experience preferred
• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

BENEFITS:

• Health and Sick benefits begin 1st of the month after start date
• 401(k) with company contribution – 100% vested at day one of eligibility
• Competitive pay
• Paid Vacation starting at 144 hrs Annually
• Paid Holidays
• Career growth opportunities – we promote from within!
• Comprehensive healthcare benefits
• Service recognition and employee rewards
• Employee referral program
• Tuition reimbursement
• Work for Dairy Farm Families

An Equal Opportunity Employer including Disabled/Veterans