2nd Shift Kitchen Lead: Production & Safety Leader

Kettle Cuisine, LLC.; Green Bay (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

Kettle Cuisine, LLC. is seeking a Kitchen Lead to guide the Kitchen Operators team in Green Bay, focusing on optimizing production processes and backing up the supervisor.

Requirements: high school diploma or GED; 1+ years as a team leader in manufacturing; bilingual Spanish a plus; experience with temperature‑controlled, perishable environments; forklift experience preferred. Duties include training operators, maintaining accurate records, enforcing GMP and safety standards, and collaborating

Qualifications

• High school diploma or GED required.
• 1+ years’ experience as a team leader in manufacturing facility.
• Bilingual in Spanish is a plus.
• Experience working in temperature-controlled settings.
• Experience with perishable items and safe working practices.
• Forklift experience is preferred.

Responsibilities

• Lead team and assign kettles accordingly.
• Train new operators on products and processes.
• Ensure paperwork and all records are documented and completed appropriately.
• Responsible for daily management and support for the team to achieve operational success.
• Set high standards through personal example and reinforce them across the team.
• Assist Supervisor as needed.
• Responsible to assist and back-up operators as needed.
• Ensure the team are aware of day-to-day targets and responsibilities.
• Collaborate with support functions to define processes, procedures, and controls related to team activities.
• Provide support and input to continuous improvement activities within the team.
• Verify correct ingredients in measurements and weight to assemble formulas.
• Performs miscellaneous job-related duties as assigned.
• Work positively with support functions to fully define the processes / procedures/controls relevant to team activities.
• Ability to operate pallet jack and occasionally forklift.
• Performs miscellaneous job-related duties as assigned.
• Follows and ensures team complies all Good Manufacturing Practices as stated within the policy.
• Follows and ensures team complies all Safety rules & procedures by working safely and ensuring safety of others.
• Follows and ensures team complies all food safety procedures.
• Follows and ensures team complies all environmental protocols as applicable.
• Follows and ensures team complies all sanitation procedures and work instructions.

Skills

Team leadership

Bilingual Spanish

Temp-controlled environment

Perishable items

Education

High school diploma or GED

Tools

Forklift experience

Job description

Kettle Cuisine, LLC. is seeking a Kitchen Lead to guide the Kitchen Operators team in Green Bay, focusing on optimizing production processes and backing up the supervisor.

Requirements: high school diploma or GED; 1+ years as a team leader in manufacturing; bilingual Spanish a plus; experience with temperature‑controlled, perishable environments; forklift experience preferred. Duties include training operators, maintaining accurate records, enforcing GMP and safety standards, and collaborating