2nd Shift Food Safety Technician - Sanitation & Compliance

King's Hawaiian Holding

Torrance (CA)

Hybrid

USD 30.000 - 33.000

Vollzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

King’s Hawaiian seeks a Food Safety Technician 1 (2nd Shift) in Torrance, CA to uphold sanitation across baking and packaging operations. You will follow cleaning schedules, inspect equipment, and ensure compliance with food laws under supervision. Flexibility for shifts and travel may be required.

Qualifications include a high school diploma or GED, 1 year in a food manufacturing facility, and CPR/AED certification. Strong reading, math, and safety mindset are essential for this role.

Qualifikationen

  • High school diploma or GED or equivalent.
  • One year experience in a food manufacturing facility.
  • Ability to read and interpret safety rules and procedures written in English.
  • Must maintain CPR and AED certification (training provided).

Aufgaben

  • Ensure sanitary conditions at plant and warehouses, especially in baking and packaging.
  • Clean equipment areas and maintain office, restrooms, lunchrooms, and exterior areas.
  • Follow Master Cleaning Schedule and sanitation procedures in warehouses.
  • Inspect and evaluate sanitation in relation to dough ingredients and processing.
  • Work with Food Safety Supervisor to ensure compliance with food laws and labeling requirements.
  • Train new employees and report equipment problems promptly.
  • Promote safety and follow safe job procedures; communicate health and safety matters.

Kenntnisse

Safety conscience
Reading English documents
Mathematics
CPR/AED certification

Ausbildung

High School Diploma or GED

Jobbeschreibung

King’s Hawaiian seeks a Food Safety Technician 1 (2nd Shift) in Torrance, CA to uphold sanitation across baking and packaging operations. You will follow cleaning schedules, inspect equipment, and ensure compliance with food laws under supervision. Flexibility for shifts and travel may be required.

Qualifications include a high school diploma or GED, 1 year in a food manufacturing facility, and CPR/AED certification. Strong reading, math, and safety mindset are essential for this role.

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